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Buhari approves change of ministry’s name

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President Muhammadu Buhari has approved the change of name of Ministry of Science and Technology to Ministry of Science, Technology and Innovation, the News Agency of Nigeria (NAN) reports.

Dr Ogbonnaya Onu, Minister of Science, Technology and Innovation, announced this in a news briefing on Friday in Abuja.

He said the change of name was to facilitate economic growth and global competitiveness as well as to make Nigeria a nation of innovators.

The minister said that in 2017 the Federal Executive Council, under the leadership of President Muhammadu Buhari, approved the National Science, Technology and Innovation Roadmap (NSTIR 2017-2030).

“This was to use Science, Technology and Innovation (STI) to catalyse Nigeria’s economic growth and competitiveness.

“This document laid out a core policy for driving positive socio-economic outcomes through science, technology and innovation in all activities of the economy,’’ Onu said.

The minister said this had necessitated the ministry’s change of name to the Federal Ministry of Science, Technology and Innovation, as approved by the Presidency.

He noted that the new development would require the ministry to drive the Innovation Agenda by embarking on a branding campaign, in line with its expected mandate in ensuring productivity and economic growth.

Onu said that the change would help to meet the need of other sectors of the economy and all stakeholders by supporting the generation and application of knowledge to solve socio-economic challenges.

He said as an enabler of government, society and industry through policy, the ministry shall focus on ensuring the provision of STI-based solutions to overcome societal challenges.

Onu explained that the approval of the change of name would be in gazette to enable legal and policy frameworks to reflect institutional and organisational arrangements, effective coordination, among others.

According to him, the new development will help the ministry to bring a shift in Research and Development which is industry and service demand-driven, resulting in rapid commercialisation and improved global competiveness.

“We all know that there has been a missing link with the statutory responsibility of the ministry.

“This decision by the President will ensure that the missing link will be adequately addressed.

“Immediately we are able to commercialise Research and Development breakthroughs, the nation’s global competitiveness ranking will improve tremendously with varying degrees of development that are sustainable.

“These include a robust STI ecosystem that will accommodate continuous system improvement, product quality enhancement and guaranteed standardisation of ‘Made-In-Nigeria’ goods and services,’’ he said.

He said Nigeria would experience irreversible indigenous industralisation with adequate platform for higher productivity.

Onu also assured of continuous improvement in value-added components of the economy, with quality employment generation in the economy, among others.

Culled from the Guardian News Nigeria

Houston

Houston and Owerri Community Mourn the Passing of Beloved Icon, Lawrence Mike Obinna Anozie

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Houston was thrown into mourning on September 19, 2025, following the sudden passing of businessman and community advocate Lawrence Mike Obinna Anozie, who peacefully joined his ancestors. Immediate family member in Houston, Nick Anozie, confirmed his untimely death and expressed gratitude for the outpouring of love and condolences from both the Houston and Owerri communities.

Lawrence was born to Chief Alexander and Lolo Ether Anozie of Owerri in Imo State, Nigeria, and will be dearly remembered by family members, friends, and the entire Houston community.

An accomplished accountant, the late Lawrence incorporated and successfully managed three major companies: Universal Insurance Company, LLC, Universal Mortgage LLC, and Universal Financial Services. Through these enterprises, he not only built a thriving business career but also created opportunities for countless individuals to achieve financial stability. His contributions to entrepreneurship and community development will remain a lasting legacy.

According to the family, arrangements for his final funeral rites are in progress and will be announced in due course.

Lawrence will forever be remembered as a loving and compassionate man who dedicated much of his life to uplifting others. He helped countless young Nigerians and African Americans overcome economic challenges by providing mentorship, financial guidance, and career opportunities. His generosity touched the lives of many who otherwise might not have found their footing. A devout Catholic, he was unwavering in his faith and never missed Mass, drawing strength and inspiration from his church community. To those who knew him, Lawrence was not only a successful businessman but also a pillar of kindness, humility, and faith whose legacy of service and compassion will continue to inspire generations.

For more information, please contact Nick Anozie – 832-891-2213

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Houston Gets a Taste of West Africa at Chef Kavachi’s ‘Art of Fufu’ Show, August 8

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When it comes to international culinary gems and cultures across the United States, the city of Houston is counted among one of the best places to experience an authentic taste of every corner of the world.

 On the evening of Friday, August 8th, Houstonians will have a chance to engage all of their senses into the world of real West African flavors at Grubido’s ‘Art of Fufu’ Food & Art Show, a free culinary and art experience taking place at Flatland Gallery (1709 Westheimer Rd.) in Montrose.

  Curated by Grubido founder and Culinary Cultural Curator Kavachi Ukegbu, the annual celebration of west African cuisine and artistry will once again open its doors to patrons to witness the delights of creating and eating Fufu (a starchy, dough-like food that is a staple in many West and Central African countries), and its delicious and diverse pairings of soups and stews that originate from various parts of the continent, and uniquely compliment the beloved food staple as a complete meal. The event will also celebrate the observance of National Fufu Day  in the United States on August 11th.

  From the process of how different types of fufu are grown and manufactured, to the careful guidance on properly preparing the fufu to be eaten, the ‘Art of Fufu’ Food & Art showcase will give patrons a full circle perspective and appreciation for the food staple that has gained global popularity on social media and in many countries around the world.

  Attendees will be treated to fufu and soup samples, live Afrobeats music, an impressive display of fufu inspired artwork and collectables from over the years, and the opportunity to purchase Grubido food products, t-shirts, and the official The Art of Fufu cookbook. Originally published and released by Chef Kavach in 2021, “The Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans.” All cookbook purchases at the event will be signed by Chef Kavachi.

Entry for this event is free to all guests, but RSVP is strictly required in advance. To RSVP for the upcoming Art of Fufu Food & Art show, please visit the official website online at www.TheArtofFufu.com, or contact Grubido at (832) 818-6847.

The Art of Fufu Cookbook is a culinary treasure that explores the flavors, techniques, and cultural significance of fufu. It is a testament to the artistry of West African cuisine and serves as a guide for those seeking to immerse themselves in this beloved dish.

For more information, please visit www.theartoffufu.com & www.artoffufu.com

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Houston

Video: Omambala Cultural Association in Houston Celebrates Motherhood with Joyous Igbo-Inspired Mother’s Day Event

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