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Food insecurity looms in Northern Nigeria — UN

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4 years ago

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A UN official said an estimated 13 million people in northern Nigeria face the risk of acute food insecurity in the next few months.

The United Nations Development Programme (UNDP) – Global Environment Facility (GEF) said the Food and Agriculture Organisation (FAO) had warned that people in northern Nigeria are at risk of acute food insecurity.

The UN-FAO projected that an estimated 13 million people in the area face the risk of acute food insecurity in the next few months.

Rhoda Dia, Project Manager, UNDP – GEF, in charge of Resilient Food Security Project, gave out this information on Wednesday while speaking with the News Agency of Nigeria (NAN) in Abuja.

Ms Dia who spoke on phone with NAN said the warning had become imperative because the country was facing growing levels of acute food insecurity due to decades of insecurity across the country.

She said the insecurity had resulted in increasing poverty and economic crises.

According to Ms Dia, the situation has been worsened by the COVID-19 pandemic and recently, the series of clashes between farmers and herders.

She stated that, women, girls and the elderly were the most vulnerable groups to climate change, adding that it was because they were highly exposed to climate risks.

Ms Dia said the adaptive capacity of these groups was low, which according to her was constrained by the poor quality of access to, and control of resources.

She added that they were more likely to live in poverty, as they were traditionally excluded from the decision-making process at local, national, and international levels.

“Food production requires the use of valuable resources such as land, ecosystems, water, energy among others and its wastage results in high water and carbon footprint losses,” Ms Dia said.

She said that the global estimate of agricultural waste produced yearly was approximately 1,000 million tonnes with the current market size for waste to energy of 30 billion dollars at a rate of 4.4 per cent.

The project manager said that, Nigeria’s palm oil production industry alone generated over 90 million tonnes of effluent annually.

“The country is also generating 4.34 million tonnes of rice straw and 0.9 million of rice husk, and has an estimated 19.5 million cows which also generate waste.

“With the increasing Nigeria population, it is projected that the quantity of agriculture waste generated in the country will triple in coming decades,” she said.

Ms Dia said that with respect to agricultural waste, there existed the potential of resourcefully reusing the materials to reduce environmental harm and boost soil fertility and farm productivity.

She said that the time was ripe for northern regions to tap into the potential present in converting agricultural wastes to energy as well as other economically viable re-purposed products.

Ms Dia said it was against this backdrop that Sonvisage Nig. Ltd. in collaboration with the UNDP- GEF- IAP Project was training extension agents from project communities.

She said the training was on Waste-to-Wealth that is, rice and groundnut waste re-purpose for self-reliance training.

The News Agency of Nigeria (NAN) reports that the UNDP-GEF is currently training extension workers in Kano on how to turn waste to energy (briquettes making) and waste to animals feed (livestock and poultry). (NAN)

Culled from the Premium Times Nigeria

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Houston Gets a Taste of West Africa at Chef Kavachi’s ‘Art of Fufu’ Show, August 8

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2 months ago

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July 30, 2025

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When it comes to international culinary gems and cultures across the United States, the city of Houston is counted among one of the best places to experience an authentic taste of every corner of the world.

 On the evening of Friday, August 8th, Houstonians will have a chance to engage all of their senses into the world of real West African flavors at Grubido’s ‘Art of Fufu’ Food & Art Show, a free culinary and art experience taking place at Flatland Gallery (1709 Westheimer Rd.) in Montrose.

  Curated by Grubido founder and Culinary Cultural Curator Kavachi Ukegbu, the annual celebration of west African cuisine and artistry will once again open its doors to patrons to witness the delights of creating and eating Fufu (a starchy, dough-like food that is a staple in many West and Central African countries), and its delicious and diverse pairings of soups and stews that originate from various parts of the continent, and uniquely compliment the beloved food staple as a complete meal. The event will also celebrate the observance of National Fufu Day  in the United States on August 11th.

  From the process of how different types of fufu are grown and manufactured, to the careful guidance on properly preparing the fufu to be eaten, the ‘Art of Fufu’ Food & Art showcase will give patrons a full circle perspective and appreciation for the food staple that has gained global popularity on social media and in many countries around the world.

  Attendees will be treated to fufu and soup samples, live Afrobeats music, an impressive display of fufu inspired artwork and collectables from over the years, and the opportunity to purchase Grubido food products, t-shirts, and the official The Art of Fufu cookbook. Originally published and released by Chef Kavach in 2021, “The Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans.” All cookbook purchases at the event will be signed by Chef Kavachi.

Entry for this event is free to all guests, but RSVP is strictly required in advance. To RSVP for the upcoming Art of Fufu Food & Art show, please visit the official website online at www.TheArtofFufu.com, or contact Grubido at (832) 818-6847.

The Art of Fufu Cookbook is a culinary treasure that explores the flavors, techniques, and cultural significance of fufu. It is a testament to the artistry of West African cuisine and serves as a guide for those seeking to immerse themselves in this beloved dish.

For more information, please visit www.theartoffufu.com & www.artoffufu.com

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Video: Omambala Cultural Association in Houston Celebrates Motherhood with Joyous Igbo-Inspired Mother’s Day Event

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4 months ago

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May 11, 2025

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Omambala Association in Houston Celebrates Motherhood with Joyous Mother’s Day Event

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4 months ago

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May 11, 2025

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HOUSTON, TEXAS – May 5, 2025 — The Omambala Cultural Association in Houston hosted a vibrant and heartfelt Mother’s Day celebration on Sunday evening at the Igbo Catholic Community Hall on Creekbend. The event brought together families and community members to honor the enduring strength, love, and sacrifices of mothers within the Igbo community.

Led by the association’s president, Ichelle Awkuzu, the Isaaka of Igboland, the gathering featured prayers, cultural music, dance, and speeches dedicated to celebrating motherhood. Awkuzu described the event as a moment of reflection and appreciation for mothers, emphasizing their central role in shaping families and preserving cultural values.

The association’s president, Ichelle Awkuzu, the Isaaka of Igboland, addressing the group.

 

Celebrants celebrate at the Omambala Cultural Association’s Mother’s Day celebration on Sunday evening at the Igbo Catholic Community Hall in Houston.

 

Celebrants

“Mothers are the heartbeat of our homes and the foundation of our culture,” Awkuzu said, urging attendees to honor and support mothers every day, not just on special occasions.

The celebration included lively performances of traditional Igbo music and dance, homemade meals prepared by members, and the presentation of thoughtful gifts to each mother in attendance. Vice President Chief Ugochukwu Chukwuka, known as Omemma Igbo, also delivered remarks, recognizing the vital role of mothers in nurturing future generations.

Photo from left_ Vice President of the group, Chief Ugochukwu Chukwuka – Omemma Igbo, and the President, Ichelle Awkuzu, the Isaaka of Igboland.

The evening was filled with laughter, music, and shared memories, reinforcing the communal spirit that defines the Omambala Cultural Association. Elders and youth alike participated in storytelling sessions and interactive cultural activities, creating a multigenerational experience that underscored the importance of preserving Igbo heritage. Several attendees expressed appreciation for the sense of belonging and cultural pride the event fostered.

The Omambala Cultural Association Inc. is a community-based organization representing people from the Old Anambra Local Government Area in Anambra State, Nigeria. It remains committed to promoting cultural education, unity, and socio-economic development for Igbo people in the diaspora and beyond.

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