Lifestyle
Nigeria’s Secret Police Operatives Take Over Federal High Court, Abuja Ahead of Nnamdi Kanu’s Trial
Kanu is standing trial before Justice Binta Nyako for charges bordering on terrorism, treasonable felony, illegal possession of arms, among others levelled against him by the Nigerian government.
Operatives of the Department of State Services (DSS) have taken over the premises of the Federal High Court, Maitama in Abuja ahead of the trial of the leader of the Indigenous People of Biafra (IPOB), Nnamdi Kanu, on Monday.
Kanu is standing trial before Justice Binta Nyako for charges bordering on terrorism, treasonable felony, illegal possession of arms, among others levelled against him by the Nigerian government.
A detachment of hooded armed officers was seen stationed at the entrance of the court with motorbikes and vehicles preventing human and vehicular movements into the area.
The operatives took over the surroundings of the court and the Ministry of Justice building, down to Abia State Government’s liaison office, preventing people from accessing the area.
Those who lodged in hotels in the area were prevented from moving in and out of the hotels as the officers insisted that they were on a special operation in the area and appealed to them for understanding.
The situation, however, led to an altercation as some affected persons engaged the operatives and insisted on going to their hotel rooms.
It is not clear if the operatives will allow those working in the area to have access to their offices on Monday.
Meanwhile, supporters of the detained IPOB leader have vowed to storm the court to show solidarity with their leader.
Kanu has been in DSS custody since he was abducted in Kenya and extradited to Nigeria, after his brief appearance before Justice Binta Nyako on June 30.
Culled from the Sahara Reporters
Houston was thrown into mourning on September 19, 2025, following the sudden passing of businessman and community advocate Lawrence Mike Obinna Anozie, who peacefully joined his ancestors. Immediate family member in Houston, Nick Anozie, confirmed his untimely death and expressed gratitude for the outpouring of love and condolences from both the Houston and Owerri communities.
Lawrence was born to Chief Alexander and Lolo Ether Anozie of Owerri in Imo State, Nigeria, and will be dearly remembered by family members, friends, and the entire Houston community.
An accomplished accountant, the late Lawrence incorporated and successfully managed three major companies: Universal Insurance Company, LLC, Universal Mortgage LLC, and Universal Financial Services. Through these enterprises, he not only built a thriving business career but also created opportunities for countless individuals to achieve financial stability. His contributions to entrepreneurship and community development will remain a lasting legacy.
According to the family, arrangements for his final funeral rites are in progress and will be announced in due course.
Lawrence will forever be remembered as a loving and compassionate man who dedicated much of his life to uplifting others. He helped countless young Nigerians and African Americans overcome economic challenges by providing mentorship, financial guidance, and career opportunities. His generosity touched the lives of many who otherwise might not have found their footing. A devout Catholic, he was unwavering in his faith and never missed Mass, drawing strength and inspiration from his church community. To those who knew him, Lawrence was not only a successful businessman but also a pillar of kindness, humility, and faith whose legacy of service and compassion will continue to inspire generations.
For more information, please contact Nick Anozie – 832-891-2213
When it comes to international culinary gems and cultures across the United States, the city of Houston is counted among one of the best places to experience an authentic taste of every corner of the world.
On the evening of Friday, August 8th, Houstonians will have a chance to engage all of their senses into the world of real West African flavors at Grubido’s ‘Art of Fufu’ Food & Art Show, a free culinary and art experience taking place at Flatland Gallery (1709 Westheimer Rd.) in Montrose.
Curated by Grubido founder and Culinary Cultural Curator Kavachi Ukegbu, the annual celebration of west African cuisine and artistry will once again open its doors to patrons to witness the delights of creating and eating Fufu (a starchy, dough-like food that is a staple in many West and Central African countries), and its delicious and diverse pairings of soups and stews that originate from various parts of the continent, and uniquely compliment the beloved food staple as a complete meal. The event will also celebrate the observance of National Fufu Day in the United States on August 11th.
From the process of how different types of fufu are grown and manufactured, to the careful guidance on properly preparing the fufu to be eaten, the ‘Art of Fufu’ Food & Art showcase will give patrons a full circle perspective and appreciation for the food staple that has gained global popularity on social media and in many countries around the world.
Attendees will be treated to fufu and soup samples, live Afrobeats music, an impressive display of fufu inspired artwork and collectables from over the years, and the opportunity to purchase Grubido food products, t-shirts, and the official The Art of Fufu cookbook. Originally published and released by Chef Kavach in 2021, “The Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans.” All cookbook purchases at the event will be signed by Chef Kavachi.
Entry for this event is free to all guests, but RSVP is strictly required in advance. To RSVP for the upcoming Art of Fufu Food & Art show, please visit the official website online at www.TheArtofFufu.com, or contact Grubido at (832) 818-6847.
The Art of Fufu Cookbook is a culinary treasure that explores the flavors, techniques, and cultural significance of fufu. It is a testament to the artistry of West African cuisine and serves as a guide for those seeking to immerse themselves in this beloved dish.
For more information, please visit www.theartoffufu.com & www.artoffufu.com
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