Connect with us

Lifestyle

Body of O.J. Simpson to be cremated this week; brain will not be studied for CTE

Published

on

April 15 (UPI) — The body of O.J. Simpson, who died last week at the age of 76, is to be cremated, a lawyer representing the ex-football superstar’s estate said, adding his brain will not be donated for research.

Malcolm LaVergne, Simpson’s longtime attorney and executor, told the New York Post that his client’s body is to be cremated Tuesday in Las Vegas.

He said Simpson’s family also gave a “hard no” to scientists seeking to examine the former running back’s brain for chronic traumatic encephalopathy, which is better known as CTE.

CTE is a rare and little understood brain disorder that is likely caused by repeated blows to the head. According to the Mayo Clinic, CTE results in the death of nerve cells in the brain and the only way to definitively diagnose it is with an autopsy of the organ after death.

Memory and thinking problems, confusion, personality changes and erratic behavior, including aggression, depression and suicidal ideation, are among CTE’s symptoms, the Alzheimer’s Association said.

The disease has been found in those who play contact sports, including football and hockey.

LaVergne confirmed to NBC News on Sunday that at least one person has called seeking Simpson’s brain.

“His entire body, including his brain, will be cremated,” he said.

Simpson died Wednesday following a battle with cancer.

Known by the nickname “The Juice,” Simpson was a NFL superstar during the 1970s, which made him a household name that propelled him into film and television during the next decade.

But his stardom would come crashing down in the mid-1990s when he was accused of killing his ex-wife Nicole Brown Simpson and her friend Ron Goldman.

His high-profile trial lasted months, but ended with his acquittal.

In 2008, he was found guilty on a dozen charges, including kidnapping and armed robbery, and was paroled in 2017 after serving nine years of his 33-year sentence.

Texas Guardian News
Continue Reading
Click to comment

Leave a Reply

Houston

Houston Gets a Taste of West Africa at Chef Kavachi’s ‘Art of Fufu’ Show, August 8

Published

on

When it comes to international culinary gems and cultures across the United States, the city of Houston is counted among one of the best places to experience an authentic taste of every corner of the world.

 On the evening of Friday, August 8th, Houstonians will have a chance to engage all of their senses into the world of real West African flavors at Grubido’s ‘Art of Fufu’ Food & Art Show, a free culinary and art experience taking place at Flatland Gallery (1709 Westheimer Rd.) in Montrose.

  Curated by Grubido founder and Culinary Cultural Curator Kavachi Ukegbu, the annual celebration of west African cuisine and artistry will once again open its doors to patrons to witness the delights of creating and eating Fufu (a starchy, dough-like food that is a staple in many West and Central African countries), and its delicious and diverse pairings of soups and stews that originate from various parts of the continent, and uniquely compliment the beloved food staple as a complete meal. The event will also celebrate the observance of National Fufu Day  in the United States on August 11th.

  From the process of how different types of fufu are grown and manufactured, to the careful guidance on properly preparing the fufu to be eaten, the ‘Art of Fufu’ Food & Art showcase will give patrons a full circle perspective and appreciation for the food staple that has gained global popularity on social media and in many countries around the world.

  Attendees will be treated to fufu and soup samples, live Afrobeats music, an impressive display of fufu inspired artwork and collectables from over the years, and the opportunity to purchase Grubido food products, t-shirts, and the official The Art of Fufu cookbook. Originally published and released by Chef Kavach in 2021, “The Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans.” All cookbook purchases at the event will be signed by Chef Kavachi.

Entry for this event is free to all guests, but RSVP is strictly required in advance. To RSVP for the upcoming Art of Fufu Food & Art show, please visit the official website online at www.TheArtofFufu.com, or contact Grubido at (832) 818-6847.

The Art of Fufu Cookbook is a culinary treasure that explores the flavors, techniques, and cultural significance of fufu. It is a testament to the artistry of West African cuisine and serves as a guide for those seeking to immerse themselves in this beloved dish.

For more information, please visit www.theartoffufu.com & www.artoffufu.com

Texas Guardian News
Continue Reading

Houston

Video: Omambala Cultural Association in Houston Celebrates Motherhood with Joyous Igbo-Inspired Mother’s Day Event

Published

on

Texas Guardian News
Continue Reading

Houston

Omambala Association in Houston Celebrates Motherhood with Joyous Mother’s Day Event

Published

on

HOUSTON, TEXAS – May 5, 2025 — The Omambala Cultural Association in Houston hosted a vibrant and heartfelt Mother’s Day celebration on Sunday evening at the Igbo Catholic Community Hall on Creekbend. The event brought together families and community members to honor the enduring strength, love, and sacrifices of mothers within the Igbo community.

Led by the association’s president, Ichelle Awkuzu, the Isaaka of Igboland, the gathering featured prayers, cultural music, dance, and speeches dedicated to celebrating motherhood. Awkuzu described the event as a moment of reflection and appreciation for mothers, emphasizing their central role in shaping families and preserving cultural values.

The association’s president, Ichelle Awkuzu, the Isaaka of Igboland, addressing the group.

 

Celebrants celebrate at the Omambala Cultural Association’s Mother’s Day celebration on Sunday evening at the Igbo Catholic Community Hall in Houston.

 

Celebrants

“Mothers are the heartbeat of our homes and the foundation of our culture,” Awkuzu said, urging attendees to honor and support mothers every day, not just on special occasions.

The celebration included lively performances of traditional Igbo music and dance, homemade meals prepared by members, and the presentation of thoughtful gifts to each mother in attendance. Vice President Chief Ugochukwu Chukwuka, known as Omemma Igbo, also delivered remarks, recognizing the vital role of mothers in nurturing future generations.

Photo from left_ Vice President of the group, Chief Ugochukwu Chukwuka – Omemma Igbo, and the President, Ichelle Awkuzu, the Isaaka of Igboland.

The evening was filled with laughter, music, and shared memories, reinforcing the communal spirit that defines the Omambala Cultural Association. Elders and youth alike participated in storytelling sessions and interactive cultural activities, creating a multigenerational experience that underscored the importance of preserving Igbo heritage. Several attendees expressed appreciation for the sense of belonging and cultural pride the event fostered.

The Omambala Cultural Association Inc. is a community-based organization representing people from the Old Anambra Local Government Area in Anambra State, Nigeria. It remains committed to promoting cultural education, unity, and socio-economic development for Igbo people in the diaspora and beyond.

Texas Guardian News
Continue Reading

Trending